E. Coli Guidelines

Centers for Disease Control and Prevention offers information about the foodborne illness and prevention.

1. Cook all ground beef and hamburger thoroughly.

2. If you are served an undercooked hamburger or other ground beef product in a restaurant, send it back for further cooking.

3. Avoid spreading harmful bacteria in your kitchen.

4. Drink only pasteurized milk, juice, or cider.

5. Wash fruits and vegetables under running water, especially those that will not be cooked.

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